Our lupin coffee in the baker's magazine BACKPAPIER
We are thrilled to be featured in the Christmas winter issue of BACKPAPIER magazine (12/25). Coffee & Enjoyment: An insight into the DUNKELSTEINER COFFEE roastery and the world of organic and lupin coffee.
From travel agency to coffee roastery
In the article, Petra recounts how, as a child, she experimented with her parents' coffee grinder and machine, and later, during her apprenticeship as a travel agent, travelled to coffee plantations in Brazil. Years later, she followed her heart, turned her passion into a profession, and in 2018 began roasting Arabica coffee beans in the Dunkelsteinerwald forest with great curiosity, courage, and a delicate touch. Soon after, she added lupin coffee, which immediately won the "Organic Product of the Year 2023" award. A strong indication of where she's headed.
Lupine coffee – never heard of it?
This article explains exactly what lupin coffee is and what makes it special. Coffee made in Austria that perfectly captures the spirit of the times. If you'd like to learn more, you can read the full article in BACKPAPIER magazine 12/2025 on pages 24-27.